Whilst exploring decay as an art from across the internet, I came across an article (link below) entitled “ARTIST USES MOULD TO CREATE DECAYED ARCHITECTURAL MODELS” and was obviously instantly interested.


Artist Daniele Del Nero creates architectural scale models of buildings and then dampens the exterior of the structure and applies a thin dusting of flour. The model is then placed into a transparent case, which relates to my moulding perspex boxes. Mould starts to grow after a couple of days and dies within two weeks, leaving behind what the artist has described as “a dusty spider-web which covers the model like a rambler plant“.

Like me with my actual moulding artwork , He avoids having direct contact with the mould, removing the cover over the models only to photograph them. He has also related Food Decay to the Decay of the world in a way like I have. This is highly related to me using mould to show pollution and climate change in my factory piece. I have mentioned in my reflective journal a few times about how mould and decay can relate to the end of the world or its breakdown, I appear to have found an artist that feels the same way. He states “We are used to imagining our cities as permanent and definitive, but it’s amazing how little time it takes for nature to reclaim its spaces.”

dan 2 dan 3 dan 4 dan dann

These works are AMAZING, they are definitely my favourite works out of all the other artists I’ve come across that use mould to create art. The photographs are beautiful as well as the pieces themselves. His work encourages me experiment with getting a more professional photo of my perspex boxes and other moulding objects as I don’t feel these would look as successful without the high level of photography and dark background. There is something very eery about these pieces, but I absolutely love them. Daniele Del Nero’s work is without a doubt a success. He wanted to “reproduce in small-scale the particular sensation of being in a lonely, abandoned place” and I feel he has without a doubt achieved this. He is a massive inspiration to me right now and his work definitely makes me want to experiment with creating 3D works and to use mould to create a certain feeling or atmosphere.



Whilst wandering around London, I went to look at a large variety of artworks and objects in a variety of Galleries and Settings. These included: The Royal College of Art: Australia Exhibition, The Hunterian Museum, The Tate Modern and The Tate Britain. However, It was in the Tate Modern, that I came across the work of Anya Gallaccio. As soon as I saw her piece “preserve beauty”, the connection between her work and mine was obvious. It was only after researching her work that I found out how influential she really was. Gallaccio is known for her work with organic materials such as ice, flowers, fruits and sugar. Her installations often change over time as they melt, decompose or sprout new life.

In  her piece “preserve beauty” 2000 gerberas are sandwiched between huge panes of glass and left to decay over time in the gallery. Shown below is an image of how the piece looked when it was first displayed. After researching this piece I discovered that this piece is a metaphor for her own perception of the male-dominated art scene that she feels faces us today.

preserve 'beauty' 1991-2003 by Anya Gallaccio born 1963

preserve 'beauty' 1991-2003 by Anya Gallaccio born 1963

 Shown Below, is an image of how the artwork looked when I visited the Tate Modern.You could smell the decay of this piece when you walked into where it was displayed.

 preserve 'beauty' 1991-2003 by Anya Gallaccio born 1963

Anya’s work gave me confidence in my own, because I viewed her work as an inspirational art piece rather than just some rotting flowers which is what I want to capture with mould and Food Decay. I know that if I saw a rotting flower in a vase I would never be as impressed but because they are displayed as art and have a concept behind them, they are. I did think that the piece had a certain beauty to it and encouraged me to continue making work changing the perception of something that may usually be considered repulsive.  This also made me realise how closely decay relates to death which could be a new concept to work with in the future of my investigation into food decay. I feel Gallaccio’s work is a real triumph and I look forward to seeing what she creates next.